Efficacy of a 3-month lifestyle intervention program using a Japanese-style healthy plate on body weight in overweight and obese diabetic Japanese subjects: a randomized controlled trial

[1] Popkin BM(1998)The obesity epidemic is a worldwide phenomenon Nutr Rev 56 106-114

[2] Doak CM(2012)Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010 JAMA 307 491-497

[3] Flegal KM(2002)Twenty-year changes in the prevalence of overweight in Japanese adults: the National Nutrition Survey 1976–95 Obes Rev 3 183-190

[4] Carroll MD(2009)The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors PLoS Med 6 e1000058-1213

[5] Kit BK(2002)Portion size of food affects energy intake in normal-weight and overweight men and women Am J Clin Nutr 76 1207-1283

[6] Ogden CL(2007)Portion control plate for weight loss in obese patients with type 2 diabetes mellitus: a controlled clinical trial Arch Intern Med 167 1277-130

[7] Yoshiike N(2011)Portion control for the treatment of obesity in the primary care setting BMC Res Notes 4 346-498

[8] Seino F(2013)Westernization of dietary patterns among young Japanese and Polish females – a comparison study Ann Agric Environ Med 20 122-849

[9] Tajima S(2013)J-HOPE study group (the Japanese study of Health, Occupation, and Psychosocial factors related Equity). Japanese dietary pattern consistently relates to low depressive symptoms and it is modified by job strain and worksite supports J Affect Disord 150 490-S36

[10] Arai Y(2012)White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review BMJ 15 e1454-S43

[1] Popkin BM(1998)The obesity epidemic is a worldwide phenomenon Nutr Rev 56 106-114

[2] Doak CM(2012)Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010 JAMA 307 491-497

[3] Flegal KM(2002)Twenty-year changes in the prevalence of overweight in Japanese adults: the National Nutrition Survey 1976–95 Obes Rev 3 183-190

[4] Carroll MD(2009)The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors PLoS Med 6 e1000058-1213

[5] Kit BK(2002)Portion size of food affects energy intake in normal-weight and overweight men and women Am J Clin Nutr 76 1207-1283

[6] Ogden CL(2007)Portion control plate for weight loss in obese patients with type 2 diabetes mellitus: a controlled clinical trial Arch Intern Med 167 1277-130

[7] Yoshiike N(2011)Portion control for the treatment of obesity in the primary care setting BMC Res Notes 4 346-498

[8] Seino F(2013)Westernization of dietary patterns among young Japanese and Polish females – a comparison study Ann Agric Environ Med 20 122-849

[9] Tajima S(2013)J-HOPE study group (the Japanese study of Health, Occupation, and Psychosocial factors related Equity). Japanese dietary pattern consistently relates to low depressive symptoms and it is modified by job strain and worksite supports J Affect Disord 150 490-S36

[10] Arai Y(2012)White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review BMJ 15 e1454-S43