共 58 条
[1]
Adzu B., Amos S., Wambebe C., Gamaniel K., Antinociceptive activity of Ziziphus spinachristi root bark extract, Fitoterapia, 72, pp. 334-350, (2001)
[2]
Ahmed M., Shikha H.A., Sadhu S.K., Rahman M.T., Datta B.K., Analgesic, diuretic, and anti-inflammatory principle from Scoparia dulcis, Pharmazie, 56, 8, pp. 657-660, (2001)
[3]
Altman D.F., Drugs used in gastrointestinal diseases, Basic and Clinical Pharmacology, 8th Edn, pp. 1070-1071, (2001)
[4]
Arnous A., Makris D.P., Kefalas P., Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines, J Agric Food Chem, 49, pp. 5736-5742, (2001)
[5]
Aruoma O.I., Methodological considerations for characterizing potential antioxidant actions of bioactive components in food plants, Mutat Res, 523-524, pp. 9-20, (2003)
[6]
Atta A.H., Mouneir S.M., Antidiarrheal activity of some Egyptian medicinal plant extracts, J Ethnopharmacol, 92, pp. 303-309, (2004)
[7]
Bannerman P.G.C., Mirsky R., Jessen K.R., Timpl R., Duance V.C., Light microscopic immunolocalization of laminin, type IV collagen, nidogen, heparan sulphate proteoglycan and fibronectin in the enteric nervous system of rat and guinea pig, J Neurocytol, 15, pp. 432-443, (1986)
[8]
Bhatia A., Mishra T., Hypoglycemic activity of Ziziphus mauritiana aqueous ethanol seed extract in alloxan-induced diabetic mice, Pharm Biol, 48, 6, pp. 604-610, (2010)
[9]
Bhuiyan M.A.R., Hoque M.Z., Free radical scavenging activities of Zizyphus mauritiana, Elec J Envir Agricul Food Chem, 9, 1, pp. 199-206, (2010)
[10]
Birs W., Heller W., Micheal C., Satan M., Flavonoids as antioxidant. Determination of antiradical efficiencies, Methods Litcymal, 186, pp. 343-353, (1991)