Integrated transcriptomic and metabolomic analyses reveals anthocyanin biosynthesis in leaf coloration of quinoa (Chenopodium quinoa Willd.)

被引：0
|
作者：
Min Zhang
Yueyou Li
Junling Wang
Shaopu Shang
Hongxia Wang
Xinlei Yang
Chuan Lu
Mei Wang
Xinbo Sun
Xiaoqing Liu
Xiaoxia Wang
Boxiang Wei
Wei Lv
Guojun Mu
机构：
[1] Hebei Agricultural University,North China Key Laboratory for Crop Germplasm Resources of Education Ministry, The Key Laboratory of Germplasm Resources of Hebei Province
[2] The Quinoa Industrial Technology Research Institute of Hebei Province,undefined
[3] The Quinoa S&T Academy Park of Rural Special Technology Association of China,undefined
[4] The S&T Innovation Service Center of Hebei Province,undefined
来源：
BMC Plant Biology | / 24卷
关键词：
DEGs; DAMs; TFs; Integrated transcriptomic and metabolomic analyses; qRT-PCR;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Integrated transcriptomic and metabolomic analyses reveals anthocyanin biosynthesis in leaf coloration of quinoa (Chenopodium quinoa Willd.)
    Zhang, Min
    Li, Yueyou
    Wang, Junling
    Shang, Shaopu
    Wang, Hongxia
    Yang, Xinlei
    Lu, Chuan
    Wang, Mei
    Sun, Xinbo
    Liu, Xiaoqing
    Wang, Xiaoxia
    Wei, Boxiang
    Lv, Wei
    Mu, Guojun
    BMC PLANT BIOLOGY, 2024, 24 (01)
  • [2] Ecdysteroids of Quinoa seeds (Chenopodium quinoa Willd.)
    Zhu, N
    Kikuzaki, H
    Vastano, BC
    Nakatani, N
    Karwe, MV
    Rosen, RT
    Ho, CT
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (05) : 2576 - 2578
  • [3] The worldwide potential for quinoa (Chenopodium quinoa Willd.)
    Jacobsen, SE
    FOOD REVIEWS INTERNATIONAL, 2003, 19 (1-2) : 167 - 177
  • [4] Glycaemic properties of quinoa (Chenopodium quinoa Willd.).
    Zevallos, V.
    Grimble, G.
    Herencia, L. I.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2006, 65 : 60A - 60A
  • [5] Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds
    Konishi, Y
    Hirano, S
    Tsuboi, H
    Wada, M
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2004, 68 (01) : 231 - 234
  • [6] Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.)
    Adolf, Verena Isabelle
    Jacobsen, Sven-Erik
    Shabala, Sergey
    ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 2013, 92 : 43 - 54
  • [7] Adaptation of Quinoa (Chenopodium quinoa Willd.) to Australian Environments
    Snowball, Richard
    Dhammu, Harmohinder S.
    D'Antuono, Mario Francesco
    Troldahl, David
    Biggs, Ian
    Thompson, Callen
    Warmington, Mark
    Pearce, Amanda
    Sharma, Darshan L.
    AGRONOMY-BASEL, 2022, 12 (09):
  • [8] Nutritional and health benefits of quinoa (Chenopodium quinoa Willd.)
    Navruz-Varli, Semra
    Sanlier, Nevin
    JOURNAL OF CEREAL SCIENCE, 2016, 69 : 371 - 376
  • [9] Nutritional and biological value of quinoa (Chenopodium quinoa Willd.)
    Vilcacundo, Ruben
    Hernandez-Ledesma, Blanca
    CURRENT OPINION IN FOOD SCIENCE, 2017, 14 : 1 - 6
  • [10] Evaluation of quinoa (Chenopodium quinoa Willd.) in coeliac disease
    Zevallos, V.
    Ciclitira, P. J.
    Suligoj, T.
    Herencia, L. I.
    Ellis, H. J.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2007, 66 : 69A - 69A
12345