Differential effects of calcium- and vitamin D-fortified milk with FOS-inulin compared to regular milk, on bone biomarkers in Chinese pre- and postmenopausal women

被引：0
作者：
Marlena C. Kruger
Yoke Mun Chan
Barbara Kuhn-Sherlock
Lee Ting Lau
ChinChin Lau
Y. S. Chin
Joanne M. Todd
Linda M. Schollum
机构：
[1] Massey University,School of Food and Nutrition, Massey Institute of Food Science and Technology
[2] Universiti Putra Malaysia,Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences
[3] Universiti Putra Malaysia,Institute of Gerontology
[4] Consultant Statistician for Fonterra Cooperative Ltd,undefined
[5] Fonterra Cooperative Ltd,undefined
[6] Fonterra Research and Development Centre,undefined
来源：
European Journal of Nutrition | 2016年 / 55卷
关键词：
Chinese women; Postmenopausal women; Premenopausal women; Calcium-fortified milk; Bone markers; Bone turnover; Vitamin D status; 25(OH) vitamin D; Malaysia;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：1911 / 1921
页数：10
相关论文
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