Draft genome sequence of Lactobacillus delbrueckii subsp. bulgaricus LBP UFSC 2230: a tool for preliminary identification of enzymes involved in CLA metabolism

被引：0
作者：
Gabriela Christina Kuhl
Ricardo Ruiz Mazzon
Rubens Tadeu Delgado Duarte
Juliano De Dea Lindner
机构：
[1] Federal University of Santa Catarina,Department of Food Science and Technology
[2] Federal University of Santa Catarina,Department of Microbiology, Immunology and Parasitology
来源：
Brazilian Journal of Microbiology | 2021年 / 52卷
关键词：
Functional food; Bioprocess; Lactic acid bacteria; ssp.; Genome sequencing; -9, ; -11 CLA;
D O I：
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学科分类号：
摘要：
Several Lactobacillus ssp. are recognized as potential conjugated linoleic acid (CLA) producers. We have previously reported the ability of a range of Lactobacillus delbrueckii subsp. bulgaricus strains to produce CLA in fermented milk, being a potential candidate for the fermented dairy food chain. This study reports the draft genome sequence of L. bulgaricus strain LBP UFSC 2230, isolated from Italian Grana Padano cheese. Draft genome sequence originated in a total of 4,310,842 paired-end reads that were quality trimmed and assembled into 135 contigs with a total length of 604,745,873 bp, including 2086 protein coding genes and an average GC content of 49.7%. Draft genome sequence represents an important tool to identify the enzymes involved in this strain’s CLA metabolism. We identified a gene encoding an enzyme involved in biohydrogenation of linoleic acid pathway, oleate hydratase.
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页码：1557 / 1563
页数：6
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