Comparing Four Dimension Reduction Algorithms to Classify Algae Concentration Levels in Water Samples Using Hyperspectral Imaging

被引:0
作者
Hongbin Pu
Lu Wang
Da-Wen Sun
Jun-Hu Cheng
机构
[1] South China University of Technology,School of Food Science and Engineering
[2] Guangzhou Higher Education Mega Center,Academy of Contemporary Food Engineering, South China University of Technology
[3] University College Dublin,Food Refrigeration and Computerised Food Technology (FRCFT), Agriculture and Food Science Centre
[4] National University of Ireland,undefined
来源
Water, Air, & Soil Pollution | 2016年 / 227卷
关键词
Algae concentration levels; Hyperspectral imaging; Preprocessing spectra; Dimension reduction algorithms;
D O I
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中图分类号
学科分类号
摘要
Reducing dimensions of hyperspectral data is very important as the removal of high-dimensional spectral variables could improve the predictive ability of the model. In the current study, four different linear dimension reduction algorithms, including principal component analysis (PCA), local preserving projections (LPP), neighborhood preserving embedding (NPE), and linear discriminant analysis (LDA), were used to reduce hyperspectral dimensions, and their classification performances on the algae concentration levels in water samples using hyperspectral imaging were compared. The LPP model showed satisfactory classification accuracy of 94.296 %, which was superior to the results based on reducing spectral dimensions with LDA (94.118 %), NPE (93.353 %), and PCA (90.588 %). The results demonstrated the potential of hyperspectral imaging coupled with dimension reduction methods in classifying water bodies with different algae concentration levels.
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