Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN project

被引：0

作者：

Satu Männistö

L. Beth Dixon

Helena F. Balder

Mikko J. Virtanen

Vittorio Krogh

Bahram Rashid Khani

Franco Berrino

Piet A. van den Brandt

Anne M. Hartman

Pirjo Pietinen

Frans Tan

Alicja Wolk

R. Alexandra Goldbohm

机构：

[1] National Public Health Institute,Department of Epidemiology and Health Promotion

[2] New York University,Department of Nutrition, Food studies and Public Health

[3] TNO Nutrition and Food Research,Department of Nutritional Epidemiology

[4] Instituto Nazionale per lo Studio e la Cura dei Tumori,Epidemiology Unit

[5] Karolinska Institutet,Institute of Environmental Epidemiology

[6] Maastricht University,Department of Epidemiology

[7] National Cancer Institute,Division of Cancer Control and Population Sciences

[8] Maastricht University,Department of Methodology and Statistics

来源：

Cancer Causes & Control | 2005年 / 16卷

关键词：

breast cancer; diet; dietary pattern; factor analysis; principal component analysis.;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Objective: Only a few consistent findings on individual foods or nutrients that influence breast cancer risk have emerged thus far. Since people do not consume individual foods but certain combinations of them, the analysis of dietary patterns may offer an additional aspect for assessing associations between diet and diseases such as breast cancer. It is also important to examine whether the relationships between dietary patterns and breast cancer risk are consistent across populations.

引用

页码：725 / 733

页数：8

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