Modulation of lipid utilisation by parenteral administration of a fish-oil-enriched new lipid formula (SMOFlipid®) in surgical ICU patients: comparison with a lipid emulsion based on olive and soybean oil

被引：0

作者：

S Piper

T Schöllhorn

I Schade

R Beschmann

K Röhm

机构：

[1] Hospital of Frankenthal,

[2] Klinikum Ludwigshafen,undefined

来源：

Critical Care | / 13卷 / Suppl 1期

关键词：

Lipase; Parenteral Nutrition; Lipoprotein Lipase; Total Energy Intake; Lipid Emulsion;

D O I：

10.1186/cc7302

中图分类号：

学科分类号：

摘要：

引用