Ruminants, climate change and climate policy

被引：0

作者：

William J. Ripple

Pete Smith

Helmut Haberl

Stephen A. Montzka

Clive McAlpine

Douglas H. Boucher

机构：

[1] Oregon State University,Department of Forest Ecosystems and Society

[2] Scottish Food Security Alliance-Crops and Institute of Biological and Environmental Sciences,undefined

[3] University of Aberdeen,undefined

[4] Institute of Social Ecology Vienna,undefined

[5] Alpen-Adria Universität Klagenfurt,undefined

[6] Wien,undefined

[7] Graz,undefined

[8] Humboldt-Universität zu Berlin,undefined

[9] Integrative Research Institute on Transformations of Human-Environment Systems (IRI THESys),undefined

[10] National Oceanic and Atmospheric Administration,undefined

[11] Earth System Research Laboratory,undefined

[12] The University of Queensland,undefined

[13] School of Geography,undefined

[14] Planning and Environmental Management,undefined

[15] Tropical Forest and Climate Initiative,undefined

[16] Union of Concerned Scientists,undefined

来源：

Nature Climate Change | 2014年 / 4卷

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Greenhouse gas emissions from ruminant meat production are significant. Reductions in global ruminant numbers could make a substantial contribution to climate change mitigation goals and yield important social and environmental co-benefits.

引用

页码：2 / 5

页数：3

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