Effect of Cadmium and Salinity Stresses on Growth and Antioxidant Enzyme Activities of Wheat (Triticum aestivum L.)

被引：0
作者：
Mohammad Shafi
Jehan Bakht
Mohammad Jaffar Hassan
Mohammad Raziuddin
Guoping Zhang
机构：
[1] Zhejiang University,Agronomy Department
[2] NWFP Agricultural University,Department of Agronomy
[3] Baluchistan University of IT and Management Sciences,Faculty of Biotechnology and Informatics
[4] NWFP Agricultural University Peshawar,Department of Plant Breeding and Genetics
来源：
Bulletin of Environmental Contamination and Toxicology | 2009年 / 82卷
关键词：
Wheat (; L.); Antioxidant enzyme; Cadmium; Salinity;
D O I：
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中图分类号：
学科分类号：
摘要：
A hydroponics experiment was conducted to investigate the effect of salinity (NaCl) and cadmium (Cd) stresses on growth, lipid peroxidation, and antioxidant enzyme activities of three wheat cultivars differing in salt tolerance. Cd and NaCl stresses inhibited plant growth, reduced chlorophyll content, and increased melondialdehyde content and the activities of superoxide dismutase, catalase and peroxidase. The combined effect of NaCl and Cd on these parameters was larger than both NaCl and Cd alone. There was an obvious difference in the response to the both stresses among the three genotypes, with Pir Sabak-85 being less affected.
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页码：772 / 776
页数：4
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