Allergen advisory statements for wheat: do they help US consumers with celiac disease make safe food choices?

被引：0

作者：

T Thompson

T B Lyons

A Jones

机构：

[1] Gluten Free Watchdog,Department of Clinical Nutrition

[2] MetroHealth Medical Center,undefined

[3] Mary Rutan Hospital Nutrition,undefined

来源：

European Journal of Clinical Nutrition | 2016年 / 70卷

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：1341 / 1347

页数：6

共 5 条

[1]

Thompson T(2010)Gluten contamination of grains, seeds, and flours in the United States: a pilot study J Am Diet Assoc 110 937-940

[2]

Lee AR(2015)A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States Eur J Clin Nutr 69 143-146

[3]

Grace T(undefined)undefined undefined undefined undefined-undefined

[4]

Thompson T(undefined)undefined undefined undefined undefined-undefined

[5]

Simpson S(undefined)undefined undefined undefined undefined-undefined