Effects of Lactiplantibacillus plantarum, Limosilactobacillus fermentum, and Propionic Acid on the Fermentation Process Of Sugarcane Tops Silages Along with Variations in pH, Yeast and Mould Count After Aerobic Exposure

[1] Lagos-Burbano E(2019)Sugar cane and by-products of the sugar agro-industry in ruminant feeding: a review Agron. mesoam. 30 917-934

[2] Castro-Rincón E(2018)Effects of wilting and Lactobacillus plantarum addition on the fermentation quality and microbial community of Moringa oleifera leaf silage Front. Microbiol. 6 9-1817

[3] Wang Y(2017)Silage preparation and fermentation quality of kudzu, sugarcane top and their mixture treated with lactic acid bacteria, molasses and cellulase Anim. Sci. J. 88 1715-1721

[4] Wang C(2019)Dynamic changes in fermentation profiles and bacterial community composition during sugarcane top silage fermentation: a preliminary study Bioresour. Technol. 1 285-121315

[5] Zhou W(2013)Effect of substitution of sorghum stover with sugarcane top silage on ruminal dry matter degradability of diets and growth performance of feedlot hair lambs Small Rumin. Res. 1 73-77

[6] Yang FY(1999)Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage J. Dairy Sci. 82 520-526

[7] Chen XY(2010)Sugarcane silage production treated with additives at different times post burning Rev. Bras 39 88-96

[8] Zhang Q(2019)Analysis of the correlation between bacteria and fungi in sugarcane tops silage prior to and after aerobic exposure Bioresour. technol. 1 291-121835

[9] Chen X(1982)Effect of stage of maturity on the nutritive value of whole-plant sugarcane preserved as silage J. Anim. Sci. 54 689-696

[10] Li W(2007)Measuring detergent fibre and insoluble protein in corn silage using crucibles or filter bags Anim. Feed Sci. Technol. 133 335-340

[1] Lagos-Burbano E(2019)Sugar cane and by-products of the sugar agro-industry in ruminant feeding: a review Agron. mesoam. 30 917-934

[2] Castro-Rincón E(2018)Effects of wilting and Lactobacillus plantarum addition on the fermentation quality and microbial community of Moringa oleifera leaf silage Front. Microbiol. 6 9-1817

[3] Wang Y(2017)Silage preparation and fermentation quality of kudzu, sugarcane top and their mixture treated with lactic acid bacteria, molasses and cellulase Anim. Sci. J. 88 1715-1721

[4] Wang C(2019)Dynamic changes in fermentation profiles and bacterial community composition during sugarcane top silage fermentation: a preliminary study Bioresour. Technol. 1 285-121315

[5] Zhou W(2013)Effect of substitution of sorghum stover with sugarcane top silage on ruminal dry matter degradability of diets and growth performance of feedlot hair lambs Small Rumin. Res. 1 73-77

[6] Yang FY(1999)Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage J. Dairy Sci. 82 520-526

[7] Chen XY(2010)Sugarcane silage production treated with additives at different times post burning Rev. Bras 39 88-96

[8] Zhang Q(2019)Analysis of the correlation between bacteria and fungi in sugarcane tops silage prior to and after aerobic exposure Bioresour. technol. 1 291-121835

[9] Chen X(1982)Effect of stage of maturity on the nutritive value of whole-plant sugarcane preserved as silage J. Anim. Sci. 54 689-696

[10] Li W(2007)Measuring detergent fibre and insoluble protein in corn silage using crucibles or filter bags Anim. Feed Sci. Technol. 133 335-340