Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial

被引：0
作者：
R Belski
T A Mori
I B Puddey
S Sipsas
R J Woodman
T R Ackland
L J Beilin
E R Dove
N B Carlyon
V Jayaseena
J M Hodgson
机构：
[1] School of Medicine and Pharmacology,
[2] University of Western Australia,undefined
[3] The WAIMR Centre for Food and Genomic Medicine,undefined
[4] Department of Agriculture and Food,undefined
[5] School of Medicine,undefined
[6] Flinders University,undefined
[7] School of Sport Science Exercise and Health,undefined
[8] University of Western Australia,undefined
[9] School of Public Health,undefined
[10] Curtin Health Innovation Research Centre,undefined
[11] Curtin University,undefined
来源：
International Journal of Obesity | 2011年 / 35卷
关键词：
lupin; weight loss; blood pressure; insulin; lipids;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：810 / 819
页数：9
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