Isolation and Characterization of Phenol-Degrading Psychrotolerant Yeasts

被引：0
作者：
Natalia Filipowicz
Malwina Momotko
Grzegorz Boczkaj
Tomasz Pawlikowski
Marta Wanarska
Hubert Cieśliński
机构：
[1] Gdańsk University of Technology,Department of Molecular Biotechnology and Microbiology
[2] Gdańsk University of Technology,Department of Chemical and Process Engineering
[3] Fermentum Mobile Sp. z o.o. [Ltd.],undefined
来源：
Water, Air, & Soil Pollution | 2017年 / 228卷
关键词：
Biodegradation; Phenol; Psychrotolerant; Yeast; Peatland;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
In this study, the potential of selected psychrotolerant yeast strains for phenol biodegradation was studied. From 39 strains isolated from soil and water samples from Rucianka peat bog, three psychrotolerant yeast strains, A011, B021, and L012, showed the ability to degrade phenol. The result shows that all three yeast strains could degrade phenol at 500 and 750 mg l−1 concentration, whereas strains A011 and L012 could degrade phenol at 1000 mg l−1 concentration. The time needed for degradation of each phenol concentration was no longer than 2 days. Strains A011, B021, and L012 were identified based on 26S rDNA and ITS sequence analysis as belonging to species Candida subhashii, Candida oregonensis, and Schizoblastosporion starkeyi-henricii, respectively.
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