Can children and adolescents use photographs of food to estimate portion sizes?

被引：0
|
作者：
I T L Lillegaard
N C Øverby
L F Andersen
机构：
[1] University of Oslo,Department of Nutrition
来源：
European Journal of Clinical Nutrition | 2005年 / 59卷
关键词：
dietary assessment; food photographs; food portion size;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：611 / 617
页数：6
相关论文
共 47 条
  • [31] USE OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE TO ASSESS INTAKE OF CALCIUM AND VITAMIN-D IN CHILDREN, ADOLESCENTS, AND YOUNG-ADULTS
    SHRESTHA, RK
    WHITING, SJ
    BRIGGS, L
    BURAK, C
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1994, 59 (01): : 294S - 294S
  • [32] Relative validity and reproducibility of a food frequency questionnaire to evaluate food group intakes among Jordanian children and adolescents
    Tayyem, Reema F.
    Albataineh, Samah R.
    Allehdan, Sabika
    Badran, Eman
    NUTRICION HOSPITALARIA, 2021, 38 (05) : 1047 - 1057
  • [33] Validation of energy intake from a web-based food recall for children and adolescents
    Medin, Anine Christine
    Hansen, Bjorge Herman
    Astrup, Helene
    Ekelund, Ulf
    Andersen, Lene Frost
    PLOS ONE, 2017, 12 (06):
  • [34] Is the food frequency questionnaire suitable to assess micronutrient intake adequacy for infants, children and adolescents?
    Roman-Vinas, Blanca
    Ortiz-Andrellucchi, Adriana
    Mendez, Michelle
    Sanchez-Villegas, Almudena
    Pena Quintana, Luis
    Moreno Aznar, Luis A.
    Hermoso, Maria
    Serra-Majem, Lluis
    MATERNAL AND CHILD NUTRITION, 2010, 6 : 112 - 121
  • [35] Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016-17
    Wanselius, Julia
    Axelsson, Cecilia
    Moraeus, Lotta
    Berg, Christina
    Mattisson, Irene
    Larsson, Christel
    NUTRIENTS, 2019, 11 (06)
  • [36] Biomarker-based validity of a food frequency questionnaire estimating intake in Brazilian children and adolescents
    Hillesheim, Elaine
    Donega Toffano, Roseli Borges
    de Barros, Tamiris Trevisan
    Salomao, Roberta Garcia
    Mathias, Mariana Giaretta
    Coelho-Landell, Carolina de Almeida
    Ribeiro do Vale Almada, Maria Olimpia
    Camarneiro, Joyce Moraes
    Simon Camelo-Junior, Jose
    Ued, Fabio da Veiga
    Campos-Gimenez, Esther
    Redeuil, Karine
    Giner, Maria Pilar
    Martin, Francois-Pierre
    Montoliu, Ivan
    Moco, Sofia
    Kaput, Jim
    Monteiro, Jacqueline Pontes
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2021, 72 (02) : 236 - 247
  • [37] Use of the core food model to estimate mineral intakes part 1. Selection of US core foods
    Pennington, JAT
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2001, 14 (03) : 295 - 300
  • [38] Food and Nutrient Intake in African American Children and Adolescents Aged 5 to 16 Years in Baltimore City
    Kolahdooz, Fariba
    Butler, Jennie L.
    Christiansen, Karina
    Diette, Gregory B.
    Breysse, Patrick N.
    Hansel, Nadia N.
    McCormack, Meredith C.
    Sheehy, Tony
    Gittelsohn, Joel
    Sharma, Sangita
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2016, 35 (03) : 205 - 216
  • [39] Clinical use of a food inventory to identify maternal underreport on children's food intake: experience of a reference center in Brazil
    Ribeiro, Leticia W.
    Ricci, Raquel
    Maximino, Priscila
    Machado, Rachel H., V
    Bozzini, Ana Beatriz
    Ramos, Claudia C.
    Malzyner, Gabriela
    Fisberg, Mauro
    NUTRICION CLINICA Y DIETETICA HOSPITALARIA, 2018, 38 (01): : 81 - 89
  • [40] Adolescents in the United States can identify familiar foods at the time of consumption and when prompted with an image 14 h postprandial, but poorly estimate portions
    Schap, TusaRebecca E.
    Six, Bethany L.
    Delp, Edward J.
    Ebert, David S.
    Kerr, Deborah A.
    Boushey, Carol J.
    PUBLIC HEALTH NUTRITION, 2011, 14 (07) : 1184 - 1191
12345