Reassessing the contribution of TOMATO AGAMOUS-LIKE1 to fruit ripening by CRISPR/Cas9 mutagenesis

被引：0
|
作者：
Chanjeong Jeon
Mi-Young Chung
Je Min Lee
机构：
[1] Kyungpook National University,Department of Horticultural Science, College of Agriculture and Life Sciences
[2] Sunchon National University,Department of Agricultural Education
来源：
Plant Cell Reports | 2024年 / 43卷
关键词：
Tomato; Fruit ripening; CRISPR-Cas9; Gene editing;
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