Effects of an Iranian traditional fermented food consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a randomized controlled clinical trial

被引：0
|
作者：
Sayed Omid Salehi
Farzad Karimpour
Hossein Imani
Mohammad Amin Ghatee
Mohammad Pirouze
Tooba Bahramfard
机构：
[1] Tehran University of Medical Sciences,Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics
[2] Tehran University of Medical Sciences,Students’ Scientific Research Center
[3] Yasuj University of Medical Sciences,Social Determinants of Health Research Center
[4] Yasuj University of Medical Sciences,Cellular and Molecular Research Center
[5] Yasuj University of Medical Sciences,Medical Parasitology and Mycology Department
[6] Yasuj University of Medical Sciences,Students Research Committee
[7] Lorestan University of Medical Sciences,Nutritional Health Research Center
来源：
European Journal of Nutrition | 2022年 / 61卷
关键词：
Fermented food; Blood glucose; Blood pressure; Hyperlipidemias; Type 2 diabetes;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：3367 / 3375
页数：8
相关论文
共 50 条
  • [1] Effects of an Iranian traditional fermented food consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a randomized controlled clinical trial
    Salehi, Sayed Omid
    Karimpour, Farzad
    Imani, Hossein
    Ghatee, Mohammad Amin
    Pirouze, Mohammad
    Bahramfard, Tooba
    EUROPEAN JOURNAL OF NUTRITION, 2022, 61 (07) : 3367 - 3375
  • [2] Effects of traditional fermented food (Ash-Kardeh) consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a study protocol for a randomized clinical trial
    Imani, Hossein
    Salehi, Sayed Omid
    Karimpour, Farzad
    Jowshan, Mohammadreza
    Portavan, Farzad
    JOURNAL OF DIABETES AND METABOLIC DISORDERS, 2020, 19 (02) : 1639 - 1645
  • [3] Effects of traditional fermented food (Ash-Kardeh) consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a study protocol for a randomized clinical trial
    Hossein Imani
    Sayed Omid Salehi
    Farzad Karimpour
    Mohammadreza Jowshan
    Farzad Portavan
    Journal of Diabetes & Metabolic Disorders, 2020, 19 : 1639 - 1645
  • [4] Effects of pomegranate juice consumption on blood pressure and lipid profile in patients with type 2 diabetes: A single-blind randomized clinical trial
    Sohrab, Golbon
    Roshan, Hanieh
    Ebrahimof, Samira
    Nikpayam, Omid
    Sotoudeh, Giti
    Siasi, Fereidoun
    CLINICAL NUTRITION ESPEN, 2019, 29 : 30 - 35
  • [5] Effects of Moringa oleifera leaves on the blood glucose, blood pressure, and lipid profile of type 2 diabetic subjects: A parallel group randomized clinical trial of efficacy
    Afiaenyi, Ifeoma C.
    Ngwu, Elizabeth K.
    Okafor, Adaobi M.
    Ayogu, Rufina N. B.
    NUTRITION AND HEALTH, 2023,
  • [6] The effect of a low renal acid load diet on blood pressure, lipid profile, and blood glucose indices in patients with type 2 diabetes: a randomized clinical trial
    Armin, Maryam
    Heidari, Zahra
    Askari, Gholamreza
    Iraj, Bijan
    Clark, Cain C. T.
    Rouhani, Mohammad Hossein
    NUTRITION JOURNAL, 2023, 22 (01)
  • [7] The effect of a low renal acid load diet on blood pressure, lipid profile, and blood glucose indices in patients with type 2 diabetes: a randomized clinical trial
    Maryam Armin
    Zahra Heidari
    Gholamreza Askari
    Bijan Iraj
    Cain C. T. Clark
    Mohammad Hossein Rouhani
    Nutrition Journal, 22
  • [8] Effects of the dietary approach to stop hypertension (DASH) diet on blood pressure, blood glucose, and lipid profile in adolescents with hemophilia: A randomized clinical trial
    Mahdavi, Atena
    Mohammadi, Hamed
    Foshati, Sahar
    Shokri-Mashhadi, Nafiseh
    Clark, Cain C. T.
    Moafi, Alireza
    Rouhani, Mohammad Hossein
    FOOD SCIENCE & NUTRITION, 2021, 9 (01): : 145 - 153
  • [9] Canola oil and olive oil impact on lipid profile and blood pressure in women with type 2 diabetes: a randomized, controlled trial
    Atefi, Masoumeh
    Pishdad, Gholam Reza
    Faghih, Shiva
    PROGRESS IN NUTRITION, 2018, 20 : 102 - 109
  • [10] Effects of Hardaliye, a Fermented Grape Drink, on Oxidative Stress, Lipid Profile, and Blood Pressure in Young Soccer Players: A Randomized Controlled Trial
    Atan, Ramazan Mert
    Ersoy, Gulgun
    Cakici, Cagri
    JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION, 2024, 43 (04): : 356 - 364
12345