Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages

被引：0
|
作者：
Diego Redondo
David Gimeno
Héctor Calvo
María E. Venturini
Rosa Oria
Esther Arias
机构：
[1] Nutrición de Cultivos Frutales,Grupo de Investigación de Alimentos de Origen Vegetal
[2] Estación Experimental Aula Dei-CSIC,undefined
[3] Instituto Agroalimentario de Aragón-IA2-(Universidad de Zaragoza-CITA),undefined
来源：
Waste and Biomass Valorization | 2021年 / 12卷
关键词：
Thinned stone fruits; Agricultural waste; Bioactive compounds; Phenolic compounds;
D O I：
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中图分类号：
学科分类号：
摘要：
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收藏
页码：1861 / 1875
页数：14
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