Determination of organic acids, total phenolic content, and antioxidant capacity of sour Citrus aurantium fruits

被引：0
作者：
S. Ersus
M. Cam
机构：
[1] Ege University,Department of Food Engineering
来源：
Chemistry of Natural Compounds | 2007年 / 43卷
关键词：
DPPH; Antioxidant Capacity; Total Phenolic Content; Naringin; Total Flavonoid Content;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：607 / 609
页数：2
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