The association of food quality index with mental health in women: a cross-sectional study

被引:0
作者
Manije Darooghegi Mofrad
Fereydoun Siassi
Bijan Guilani
Nick Bellissimo
Katherine Suitor
Leila Azadbakht
机构
[1] Tehran University of Medical Sciences,Department of Community Nutrition, School of Nutritional Sciences and Dietetics
[2] University of Tehran,Department of Clinical Psychology
[3] Ryerson University,School of Nutrition
[4] Tehran University of Medical Sciences,Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute
[5] Isfahan University of Medical Science,Department of Community Nutrition, School of Nutrition and Food Science
来源
BMC Research Notes | / 13卷
关键词
Food quality score; Depression; Anxiety; Stress;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 216 条
  • [1] Murphy JM(2004)Anxiety and depression: a 40-year perspective on relationships regarding prevalence, distribution, and comorbidity Acta Psychiatr Scand 109 355-375
  • [2] Horton NJ(2013)Global prevalence of anxiety disorders: a systematic review and meta-regression Psychol Med 43 897-910
  • [3] Laird NM(2013)Global variation in the prevalence and incidence of major depressive disorder: a systematic review of the epidemiological literature Psychol Med 43 471-481
  • [4] Monson RR(2004)Mental health survey of the adult population in Iran Br J Psychiatr 184 70-73
  • [5] Sobol AM(2015)The impact of whole-of-diet interventions on depression and anxiety: a systematic review of randomised controlled trials Public Health Nutr 18 2074-2093
  • [6] Leighton AH(2003)Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy American J Clin Nutri 78 508S-513S
  • [7] Baxter A(2016)Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts, 2 Am J Clin Nutr 104 65-72
  • [8] Scott K(2018)Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec Canada Public Health Nutri 21 172-180
  • [9] Vos T(2019)The association of food quality score and cardiovascular diseases risk factors among women: A cross-sectional study J Cardiovas Thoracic Res 11 237-243
  • [10] Whiteford H(2018)Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies Br J Nutr 119 1087-1101