Yeasts and how they came to be

被引：0
作者：
Sara Calhoun
Stephen J. Mondo
Igor V. Grigoriev
机构：
[1] DOE Joint Genome Institute Walnut Creek,
来源：
Nature Reviews Microbiology | 2019年 / 17卷
关键词：
D O I：
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中图分类号：
学科分类号：
摘要：
This month’s Genome Watch highlights a large-scale sequencing project that enriches our understanding of yeast evolution and diversity.
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页码：649 / 649
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