Yeasts and how they came to be

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作者：

Sara Calhoun

Stephen J. Mondo

Igor V. Grigoriev

机构：

[1] DOE Joint Genome Institute Walnut Creek,

来源：

Nature Reviews Microbiology | 2019年 / 17卷

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摘要：

This month’s Genome Watch highlights a large-scale sequencing project that enriches our understanding of yeast evolution and diversity.

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页码：649 / 649

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