Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children

被引：0

作者：

M Tsuji

K Nakamura

Y Tamai

K Wada

Y Sahashi

K Watanabe

S Ohtsuchi

K Ando

C Nagata

机构：

[1] Gifu University Graduate School of Medicine,Department of Epidemiology and Preventive Medicine

[2] Aichi Bunkyo Women’s College,Department of Food and Culture science

来源：

European Journal of Clinical Nutrition | 2012年 / 66卷

关键词：

diet; plant-based foods; food neophobia; bitter taste; 6-; -propylthiouracil sensitivity; preschool children;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：47 / 52

页数：5

共 114 条

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