Prenylated Xanthone Composition of Garcinia mangostana (Mangosteen) Fruit Hull

被引：1
|
作者：
Apinya Chaivisuthangkura
Yaowaluk Malaikaew
Arusa Chaovanalikit
Amornmart Jaratrungtawee
Panomwan Panseeta
Piniti Ratananukul
Sunit Suksamrarn
机构：
[1] Srinakharinwirot University,Department of Chemistry, Faculty of Science
[2] Srinakharinwirot University,Department of Home Economics, Faculty of Science
来源：
Chromatographia | 2009年 / 69卷
关键词：
Column liquid chromatography; Fingerprint; Mangosteen; Xanthones;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Fourteen prenylated xanthones found in mangosteen fruit, Garcinia mangostana L., have been simultaneously separated by reversed-phase high-performance liquid chromatography with water–acetonitrile gradient elution and diode-array detection. The separated xanthones were detected at 254 nm. This new method was developed to establish a chemical fingerprint of the major constituents of mangosteen. It was also used for quantitative analysis of the two major xanthones in crude extracts of mangosteen fruit hull. This chemical fingerprint of G. mangostana extract can be used for comprehensive quality-control of mangosteen extract.
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页码：315 / 318
页数：3
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