Effects of Bilberry and Oat intake on lipids, inflammation and exercise capacity after Acute Myocardial Infarction (BIOAMI): study protocol for a randomized, double-blind, placebo-controlled trial

被引：0
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作者：
Cecilia Bergh
Rikard Landberg
Kristina Andersson
Lovisa Heyman-Lindén
Ana Rascón
Anders Magnuson
Payam Khalili
Amra Kåregren
Johan Nilsson
Carlo Pirazzi
David Erlinge
Ole Fröbert
机构：
[1] Örebro University,Clinical Epidemiology and Biostatistics, School of Medical Sciences
[2] Chalmers University of Technology,Department of Biology and Biological Engineering, Food and Nutrition Science
[3] Umeå University,Department of Public Health and Clinical Medicine
[4] Lund University,Department of Experimental Medical Science
[5] Glucanova AB,Molecular Nutrition, Department of Experimental Medical Science
[6] Lund University,Department of Food Technology, Engineering and Nutrition
[7] Berry Lab AB,Department of Cardiology and Acute Internal Medicine
[8] Lund University,Department of Medicine
[9] Central Hospital,Department of Cardiology
[10] Hospital Region Västmanland,Department of Cardiology, Clinical Sciences
[11] Sahlgrenska University Hospital,Department of Cardiology, Faculty of Medicine and Health
[12] Lund University,undefined
[13] Örebro University,undefined
来源：
Trials | / 22卷
关键词：
Anthocyanin; Anthocyanin-derived phenolic acid metabolites; Bilberry; Cholesterol; Diet therapy; Exercise test; Inflammation; Myocardial infarction;
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