共 102 条
- [1] McCord JM(2000)LWT American Journal of Medicine 108 652-9
- [2] Scalbert A(2005)undefined Critical Reviews in Food Science and Nutrition 45 287-306
- [3] Manach C(1995)undefined Lebanese Wissenschaftliche Technology 28 25-30
- [4] Morand C(2005)undefined Journal of Agricultural Food Chemistry 53 1841-1856
- [5] Remesy C(1999)undefined Free Radical Biology and Medicine 26 1231-1237
- [6] Williams BW(2007)undefined Food Chemistry 105 950-958
- [7] Cuvelier ME(1997)undefined Lebanese Wissenschaftliche Technology 30 609-615
- [8] Berset C(2006)undefined Food Science Technology. 39 308-315
- [9] Huang DJ(2008)undefined Food Chemistry 110 571-583
- [10] Ou BX(2005)undefined Food Chemistry 90 157-167