Evaluation of secondary metabolites and antioxidant activity in Dracocephalum polychaetum Bornm. cell suspension culture under magnetite nanoparticles and static magnetic field elicitation

被引:0
作者
Marzieh Taghizadeh
Fatemeh Nasibi
Khosrow Manouchehri Kalantari
Faezeh Ghanati
机构
[1] Shahid Bahonar University of Kerman,Department of Plant Biology
[2] Shahid Bahonar University of Kerman,Research and Technology Institute of Plant Production (RTIPP)
[3] Tarbiat Modares University,Department of Plant Biology, Faculty of Biological Science
来源
Plant Cell, Tissue and Organ Culture (PCTOC) | 2019年 / 136卷
关键词
Suspension cultured cells; Magnetite nanoparticles; Medicinal compounds; Static magnetic field; Antioxidant activity; Secondary metabolite;
D O I
暂无
中图分类号
学科分类号
摘要
Suspension-cultured Dracocephlum polychaetum Bornm. is a wild medicinal herb native to Iran, treated with a static magnetic field (SMF) and Fe2O3 magnetic nanoparticles (MNP). The effect of SMF (30 mT), Fe2O3 MNP (100 ppm) and the combination of these treatments on phenolic metabolism and the medicinal compounds were examined by high performance liquid chromatography and UV–Vis spectrophotometer. The activity of polyphenol oxidase and phenylalanine ammonialyase, as well as the content of total phenolics, flavonoid, anthocyanins, lignin and malondialdehyde in all treated cells, showed a significant difference with control. The intracellular content of rosmarinic acid, naringin, apigenin, thymol, carvacrol, quercetin and rutin, in all treated cells increased considerably. Their quantities also increased significantly in the treated cell culture media. These results suggest this increase is due to the increased production and secretion of the medicinal compounds from cells to the culture media upon application of SMF and Fe2O3 MNP.
引用
收藏
页码:489 / 498
页数:9
相关论文
共 142 条
[1]  
Aladjadjiyan A(2010)Influence of stationary magnetic field on lentil seeds Int Agrophys 24 321-324
[2]  
Araji S(2014)Novel roles for the polyphenol oxidase enzyme in secondary metabolism and the regulation of cell death in walnut Plant Physiol 164 1191-1203
[3]  
Barreca D(2016)Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Hulls Food Chem 196 493-502
[4]  
Laganà G(1976) L., variety Bronte Anal Biochem 72 248-254
[5]  
Leuzzi U(2009)A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Pol J Environ Stud 18 175-182
[6]  
Smeriglio A(2015)Effects of magnetic field on activity of superoxide dismutase and catalase in Sci Rep 5 15195-1192
[7]  
Trombetta D(2011) (L.) Merr. Roots Food Chem 127 1186-22
[8]  
Bellocco E(2016)Chitosan nanoparticles: a positive modulator of innate immune responses in plants Ind Crops Prod 82 9-1614
[9]  
Bradford MM(2012)Flavonoids and phenolic acids from J Nanopart Res 14 1125-389
[10]  
Çelik Ö(2011) ( Ind Crops Prod 34 1607-478