Glycation, antiglycation, and deglycation: Their role in aging mechanisms and geroprotective effects (literature review)

被引：12
作者：
Emel’yanov V.V. [1 ]
机构：
[1] Ural Federal University named after the first President of Russia B.N. Yeltsin, Yekaterinburg
来源：
Advances in Gerontology | 2017年 / 7卷 / 1期
关键词：
advanced glycation end products; advanced glycation end products breakers; aging; glycation; glycation inhibitors;
D O I：
10.1134/S2079057017010064
中图分类号：
学科分类号：
摘要：
The biochemistry of glycation and its role in the disruption of cell metabolism and development of age-related pathologies have been reviewed in this manuscript based on literature data published, for the most part, in the last 5 years. The effects of antiglycation and deglycation actions of endogenous enzymes, as well as of exogenous chemical compounds of natural and synthetic nature on the process of aging, were evaluated. © 2017, Pleiades Publishing, Ltd.
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页码：1 / 9
页数：8
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