Growth and aflatoxin production of aspergillus flavus on some spices marketed in Turkey

被引：2

作者：

Karagöz S. ^{[1
,2
]}

机构：

[1] Ankara University, Faculty of Veterinary, Food Science and Technology, Ankara

[2] Emek, Ankara 06520, Laborant Meslek Lisesi

来源：

Mycotoxin Research | 2001年 / 17卷 / 1期

关键词：

Aflatoxin; Potato Dextrose Agar; Fungal Growth; Toxin Production; Piperine;

D O I：

10.1007/BF02946111

中图分类号：

学科分类号：

摘要：

Growth and aflatoxin production by Aspergillus flavus (MAM-268 C17, TNS=98) on autoclaved coconut, black pepper, crushed red pepper, red pepper powder were studied. Coconut were found to be a better substrate for fungal growth, as well as aflatoxin production. Red pepper powder could be considered as a poor substrate for fungal growth. The amount of aflatoxin found in crushed red pepper under laboratory conditions is much less compared with coconut, black pepper and red pepper powder.

引用

页码：2 / 8

页数：6

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