Production of modified carbohydrates in transgenic plants

被引：0
|
作者：
A.G. Heyer
机构：
[1] Max Planck Institute,
[2] Golm,undefined
来源：
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz | 2000年 / 43卷 / 2期
关键词：
Key words Carbohydrates; Inulin; Fructan; Genetically modified potato; Nutritional quality; Schlüsselwörter Kohlenhydrate; Fruktan; Gentechnisch veränderte Kartoffel; Ernährungsphysiologischer Wert;
D O I：
10.1007/s001030050017
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：94 / 98
页数：4
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