Effect of water flow rates on growth of Cyprinus carpio var. koi (Cyprinus carpio L., 1758) and spinach plant in aquaponic system

被引:0
|
作者
Tanveer Hussain
A. K. Verma
V. K. Tiwari
Chandra Prakash
G. Rathore
A. P. Shete
Neelam Saharan
机构
[1] Central Institute of Fisheries Education,
来源
Aquaculture International | 2015年 / 23卷
关键词
Aquaponic system; Koi carp; Spinach; Flow rate; Nutrient dynamics; Nutrient removal;
D O I
暂无
中图分类号
学科分类号
摘要
The experiment was aimed at standardization of water flow rate in aquaponic system in order to correlate nutrient removal and water quality with growth of Cyprinus carpio var. koi (koi carp fingerlings) and Beta vulgaris var. bengalensis (spinach). Different flow rates, i.e., 3.2, 1.5, and 1.0 l min−1, were assigned as treatments T1, T2, and T3, respectively, with spinach plants (28 plant m−2), whereas S1 and S2 were the treatments having flow rates of 1.5 and 1.0 l min−1, respectively, without plants. Control (C) was set at flow rates of 3.2 l min−1 without plants. Treatment T2 (1.5 l min−1) showed highest weight gain of koi carp fingerlings and also height gain of spinach plants as compared to other treatments. There was no significant difference in length gain, percentage weight gain, specific growth rate, feed conversion ratio, feed efficiency ratio, and protein efficiency ratio as compared to other treatments and control. All the treatments, T1, T2, and T3, effectively remove nitrate (77–78 %), phosphate (47.04–55.06 %), and potassium (22.85–29.16 %) from fish effluent tanks. These results suggest that flow rates 3.2, 1.5, and 1.0 l min−1 were effective under aquaponic system. Of which, 1.5 l min−1 can be suggested as optimum water flow rate for the growth of spinach and koi carp in aquaponic system as percentage weight gain in fish, percentage height gain, and yield of plants were higher compared to flow rates 3.2 and 1.0 l min−1.
引用
收藏
页码:369 / 384
页数:15
相关论文
共 39 条
  • [31] Population growth dynamics and their implications for fish welfare in mixed-size cohorts of Cyprinus Carpio var koi grown in a commercial-scale aquaponics system
    Maitland, Danielle M.
    Baker, Joe
    Chambers, Greg
    Ross, Neil W.
    Colombo, Stefanie M.
    AQUACULTURE INTERNATIONAL, 2022, 30 (01) : 187 - 210
  • [32] EFFECT OF PARAPROTEX AND THE MIXTURE OF GRAPE MARC, CINNAMON AND CLOVE ON THE CARP (Cyprinus carpio) GROWN IN RAS-RECIRCULATING AQUAPONIC SYSTEM
    Dragomir, Elena Camelia
    Doltu, Madalina
    Tanasa, Veronica
    Patriche, Neculai
    Dima, Floricel Maricel
    Crivineanu, Maria
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 13 (04) : 116 - 132
  • [33] Nutrient Removal Efficiency and Growth of Watercress (Nasturtium officinale) under Different Harvesting Regimes in Integrated Recirculating Aquaponic Systems for Rearing Common Carp (Cyprinus carpio L.)
    Irhayyim, Tareq
    Feher, Milan
    Lelesz, Judit
    Bercsenyi, Miklos
    Barsony, Peter
    WATER, 2020, 12 (05)
  • [34] Effect of flow rate on water quality parameters and plant growth of water spinach (Ipomoea aquatica) in an aquaponic recirculating system
    Endut, A.
    Jusoh, A.
    Ali, N.
    Nik, W. N. S. Wan
    Hassan, A.
    DESALINATION AND WATER TREATMENT, 2009, 5 (1-3) : 19 - 28
  • [35] Effect of Partially Replacing Fish Meal with Honey Silk Tree (Albizia julibrissin) on Growth Composition of Koi Carpo (Cyprinus carpio), Fingerlings, in Practical Diets
    Kirecci, Ertugrul
    Oruc, Mehmet
    Buyukcapar, Hakan Murat
    KAHRAMANMARAS SUTCU IMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES, 2014, 17 (04): : 17 - 21
  • [36] Influence of dietary Se supplementation on aquaponic system: Focusing on the growth performance, ornamental features and health status of Koi carp (Cyprinus carpiovar. Koi), production of Lettuce (Lactuca sativa) and water quality
    Luo, Xiao-Long
    Rauan, Abdessan
    Xing, Jun-Xia
    Sun, Jian
    Wu, Wen-Yi
    Ji, Hong
    AQUACULTURE RESEARCH, 2021, 52 (02) : 505 - 517
  • [37] microRNA-430b targets scavenger receptor class B member 1 (scarb1) and inhibits coloration and carotenoid synthesis in koi carp (Cyprinus carpio L.)
    Tian, Xue
    Nian-nian Peng
    Ma, Xiao
    Li-min Wu
    Shi, Xi
    Hui-fen Liu
    Hong-mei Song
    Qi-sheng Wu
    Xiao-lin Meng
    Xue-jun Li
    AQUACULTURE, 2022, 546
  • [38] Induction of ovulation in ornamental common carp (koi, Cyprinus carpio L.) using LHRHa ([D-Ser(tBu)6, Pro9-NEt]-LHRH) combined with haloperidol and carp pituitary extract
    Arabaci, M
    Çagirgan, H
    Sari, M
    AQUACULTURE RESEARCH, 2004, 35 (01) : 10 - 14
  • [39] Effect of Irrigation Water Containing Iodine on Plant Physiological Processes and Elemental Concentrations of Cabbage (Brassica oleraceaL. var. capitata L.) and Tomato (Solanum lycopersicumL.) Cultivated in Different Soils
    Dobosy, Peter
    Vetesi, Viktoria
    Sandil, Sirat
    Endredi, Anett
    Kropfl, Krisztina
    Ovari, Mihaly
    Takacs, Tunde
    Rekasi, Mark
    Zaray, Gyula
    AGRONOMY-BASEL, 2020, 10 (05):