Socioeconomic status and lifestyle factors modifies the association between snack foods intake and incidence of metabolic syndrome

[1] Puolakka E(2016)Childhood socioeconomic status in predicting metabolic syndrome and glucose abnormalities in adulthood: the Cardiovascular Risk in Young Finns Study Diabetes Care 39 2311-2317

[2] Pahkala K(2002)Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey JAMA 287 356-359

[3] Laitinen TT(2017)Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation Nutr Rev 75 307-326

[4] Magnussen CG(2002)An accelerated nutrition transition in Iran Public Health Nutr 5 149-155

[5] Hutri-Kähönen N(2019)Dietary share of ultra-processed foods and metabolic syndrome in the US adult population Prev Med 125 40-48

[6] Tossavainen P(2018)Eating patterns of US adults: Meals, snacks, and time of eating Physiol Behav 193 270-278

[7] Jokinen E(2021)Dietary habits of patients with coronary artery disease in a tertiary-care hospital of Bangladesh: a case-controlled study J Health Popul Nutr 40 1-6

[8] Sabin MA(2020)Association of dietary behaviors, biochemical, and lifestyle factors with metabolic phenotypes of obesity in children and adolescents Diabetol Metab Syndr 12 1-7

[9] Laitinen T(2016)Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: the SUN Project (Seguimiento Universidad de Navarra) Public Health Nutr 19 658-666

[10] Elovainio M(2005)Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population Int J Obes 29 711-719

[1] Puolakka E(2016)Childhood socioeconomic status in predicting metabolic syndrome and glucose abnormalities in adulthood: the Cardiovascular Risk in Young Finns Study Diabetes Care 39 2311-2317

[2] Pahkala K(2002)Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey JAMA 287 356-359

[3] Laitinen TT(2017)Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation Nutr Rev 75 307-326

[4] Magnussen CG(2002)An accelerated nutrition transition in Iran Public Health Nutr 5 149-155

[5] Hutri-Kähönen N(2019)Dietary share of ultra-processed foods and metabolic syndrome in the US adult population Prev Med 125 40-48

[6] Tossavainen P(2018)Eating patterns of US adults: Meals, snacks, and time of eating Physiol Behav 193 270-278

[7] Jokinen E(2021)Dietary habits of patients with coronary artery disease in a tertiary-care hospital of Bangladesh: a case-controlled study J Health Popul Nutr 40 1-6

[8] Sabin MA(2020)Association of dietary behaviors, biochemical, and lifestyle factors with metabolic phenotypes of obesity in children and adolescents Diabetol Metab Syndr 12 1-7

[9] Laitinen T(2016)Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: the SUN Project (Seguimiento Universidad de Navarra) Public Health Nutr 19 658-666

[10] Elovainio M(2005)Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population Int J Obes 29 711-719