Association of white and red meat consumption with general and abdominal obesity: a cross-sectional study among a population of Iranian military families in 2016

被引：0
作者：
Arasb Dabbagh-Moghadam
Hassan Mozaffari-Khosravi
Morteza Nasiri
Ali Miri
Maliehe Rahdar
Omid Sadeghi
机构：
[1] AJA University of Medical Sciences,Deputy of Health
[2] Shahid Sadoughi University of Medical Sciences,Department of Nutrition, School of Health
[3] Qom University of Medical Sciences,Department of Operating Room Technology, School of Paramedicine
[4] Zabol University of Medical Sciences,Department of Nutrition, School of Health
[5] Zabol University of Medical Sciences,Department of Nursing, School of Nursing and Midwifery
[6] Tehran University of Medical Sciences,Department of Community Nutrition, School of Nutritional Sciences and Dietetics
来源：
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity | 2017年 / 22卷
关键词：
Anthropometry; Obesity; Red meat; Diet; Military family; Iran;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：717 / 724
页数：7
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