Association of long-term dietary fat intake, exercise, and weight with later cognitive function in the Finnish Diabetes Prevention Study

被引:0
作者
Jenni Lehtisalo
J. Lindström
T. Ngandu
M. Kivipelto
S. Ahtiluoto
P. Ilanne-Parikka
S. Keinänen-Kiukaanniemi
J. G. Eriksson
M. Uusitupa
J. Tuomilehto
J. Luchsinger
机构
[1] National Institute for Health and Welfare (THL),Chronic Disease Prevention Unit, Department of Health
[2] University of Helsinki,Department of Public Health
[3] Karolinska Institutet,Aging Research Center
[4] University of Eastern Finland,Department of Neurology, Institute of Clinical Medicine
[5] Espoo City Hospital,Science Center
[6] Tampere University Hospital,The Diabetes Center
[7] Finnish Diabetes Association,Institute of Health Sciences (General Practice)
[8] University of Oulu,Unit of General Practice
[9] Oulu University Hospital and Health Centre of Oulu,Department of General Practice and Primary Health Care
[10] University of Helsinki,Unit of General Practice
[11] Folkhälsan Research Center,Institute of Public Health and Clinical Nutrition, Clinical Nutrition
[12] Helsinki University Central Hospital,Research Unit
[13] University of Eastern Finland,Center for Vascular Prevention
[14] Kuopio University Hospital,Diabetes Research Group
[15] Danube University Krems,Department of Medicine
[16] Instituto de Investigacion Sanitaria del Hospital Universario LaPaz (IdiPAZ),undefined
[17] King Abdulaziz University,undefined
[18] Columbia University Medical Center,undefined
来源
The journal of nutrition, health & aging | 2016年 / 20卷
关键词
Cognition; diet; weight; prevention;
D O I
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中图分类号
学科分类号
摘要
引用
收藏
页码:146 / 154
页数:8
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