Association of long-term dietary fat intake, exercise, and weight with later cognitive function in the Finnish Diabetes Prevention Study

被引：0
作者：
Jenni Lehtisalo
J. Lindström
T. Ngandu
M. Kivipelto
S. Ahtiluoto
P. Ilanne-Parikka
S. Keinänen-Kiukaanniemi
J. G. Eriksson
M. Uusitupa
J. Tuomilehto
J. Luchsinger
机构：
[1] National Institute for Health and Welfare (THL),Chronic Disease Prevention Unit, Department of Health
[2] University of Helsinki,Department of Public Health
[3] Karolinska Institutet,Aging Research Center
[4] University of Eastern Finland,Department of Neurology, Institute of Clinical Medicine
[5] Espoo City Hospital,Science Center
[6] Tampere University Hospital,The Diabetes Center
[7] Finnish Diabetes Association,Institute of Health Sciences (General Practice)
[8] University of Oulu,Unit of General Practice
[9] Oulu University Hospital and Health Centre of Oulu,Department of General Practice and Primary Health Care
[10] University of Helsinki,Unit of General Practice
[11] Folkhälsan Research Center,Institute of Public Health and Clinical Nutrition, Clinical Nutrition
[12] Helsinki University Central Hospital,Research Unit
[13] University of Eastern Finland,Center for Vascular Prevention
[14] Kuopio University Hospital,Diabetes Research Group
[15] Danube University Krems,Department of Medicine
[16] Instituto de Investigacion Sanitaria del Hospital Universario LaPaz (IdiPAZ),undefined
[17] King Abdulaziz University,undefined
[18] Columbia University Medical Center,undefined
来源：
The journal of nutrition, health & aging | 2016年 / 20卷
关键词：
Cognition; diet; weight; prevention;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：146 / 154
页数：8
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