Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa)

被引：0
作者：
Nizar Tlili
Abdelhamid Khaldi
Saida Triki
Sergi Munné-Bosch
机构：
[1] Université Tunis El-Manar,Laboratoire de Biochimie, Département de Biologie, Faculté des Sciences de Tunis
[2] INRGREF,Unité de Recherche, Gestion et Valorisation des Ressources Forestières
[3] Universitat de Barcelona,Departament de Biologia Vegetal, Facultat de Biologia
来源：
Plant Foods for Human Nutrition | 2010年 / 65卷
关键词：
Caper (; ); Phenolic compounds; Rutin; Tocopherols; Carotenoids; Vitamin C;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Capparis spinosa shows strong resistance to the adverse Mediterranean conditions and it has nutritional and medicinal value. The aim of this study was to evaluate the contents of total phenolic compounds, rutin, tocopherols, carotenoids and vitamin C in leaves and flower buds of C. spinosa from different locations in Tunisia. Results showed the richness of caper with these compounds, especially phenolic compounds. Interestingly, it was also found the presence of both α- and γ-tocopherol in buds. Moreover, C. spinosa contained an appreciable level of vitamin C. The significant amounts of these antioxidants confirm the nutritional and medicinal value of caper.
引用
收藏
页码：260 / 265
页数：5
相关论文
共 121 条
[1]  
Levizon E(2004)Exceptional photosynthetic performance of Photosynthetica 42 229-235
[2]  
Drilia P(2002) L. under adverse conditions of Mediterranean summer Eur Food Res Technol 214 335-339
[3]  
Kyparissis A(2007)The use of floral characters in Capparissect. Capparisto determine the botanical and geographical origin of capers Food Chem 101 1272-1278
[4]  
Inocencio C(1998)Flavour profile of capers ( Pharmazie 43 640-641
[5]  
Alcaraz F(2002) L.) from the Eolian archipelago by HS-SPME/GC-MS J Agric Food Chem 50 1168-1171
[6]  
Calderón F(2009)Isolation and identification of an anti-inflammatory principle from Plant Physiol Biochem 47 37-41
[7]  
Obón C(2007)Evaluation of extracts and isolated fraction from Int J Food Sci Nutr 58 18-28
[8]  
Rivera D(1996) L. buds as an antioxidant source Eur J Clin Pharmacol 50 443-447
[9]  
Romeo V(1999)Antioxidant activity and phenol content of FASEB J 13 1145-1155
[10]  
Ziino M(2003) L. leaves J Nutr 2 8-20
12345678910