UK children's breakfast cereals – an oral health perspective

被引：0

作者：

R. Khehra

R. M. Fairchild

M. Z. Morgan

机构：

[1] Applied Clinical Research and Public Health,Department of Healthcare and Food

[2] College of Biomedical and Life Sciences,undefined

[3] Cardiff University,undefined

[4] School of Dentistry,undefined

[5] Heath Park,undefined

[6] Cardiff Metropolitan University,undefined

来源：

British Dental Journal | 2018年 / 225卷

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Suggests that most breakfast cereals marketed to children in the UK are very high in sugar and should not be regarded as a low sugar snack by members of the dental team.Highlights that portion sizes on front of packet labelling are three times higher than those recommended.Members of the dental team should be equipped to help patients achieve new UK sugar recommendations by suggesting low sugar alternatives.

引用

页码：164 / 169

页数：5

共 37 条

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