Combined Effect of High-Pressure and Conventional Heating on Pectin Extraction from Passion Fruit Peel

被引：0
作者：
Cibele Freitas de Oliveira
Poliana Deyse Gurak
Florencia Cladera-Olivera
Ligia Damasceno Ferreira Marczak
Mukund Karwe
机构：
[1] Universidade Federal do Rio Grande do Sul,Departamento de Engenharia Química
[2] Universidade Federal de Ciências da Saúde de Porto Alegre,Departamento de Nutrição
[3] Universidade Federal do Rio Grande do Sul (ICTA-UFRGS),Instituto de Ciência e Tecnologia de Alimentos
[4] Universidade do Estado da Nova Jersey (Rutgers),Departamento de Ciência de Alimentos
来源：
Food and Bioprocess Technology | 2016年 / 9卷
关键词：
Pectin; Soluble fiber; Galacturonic acid; Esterification degree; Emerging technologies;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Passion fruit is one popular fruits in Brazil, and its annual production represents 70 % of the world production. About 60 % of fruit is mesocarp and epicarp (peel) and contains high levels of pectin that can be extracted using heating or alternative technologies. The purpose of the present work was to investigate the potential of high pressure to extract the pectin from passion fruit peel. The results showed that the extraction yield almost doubled (from 7.4 to 14.34 %) when high pressure was used as a pretreatment. The esterification degree and galacturonic acid of the pectin extracted were higher by 50 and 65 %, respectively. High pressure as a pretreatment was found to be an effective, time-saving, and eco-friendly method for the extraction of pectin from passion fruit peel.
引用
收藏
页码：1021 / 1030
页数：9
相关论文
共 50 条
[41]   Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I [J].
Mao, Guizhu ;
Wu, Dongmei ;
Wei, Chaoyang ;
Tao, Wenyang ;
Ye, Xingqian ;
Linhardt, Robert J. ;
Orfila, Caroline ;
Chen, Shiguo .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 94 :65-78
[42]   Extraction of pectin from Ethiopian prickly pear fruit peel and its potency for preparing of cellulose-reinforced biofilm [J].
Mohanasundaram, Sugumar ;
Singh, Barinderjit ;
Suradkar, Nitin Govindprabhu ;
Prabhu, S. Venkatesa ;
Chinnasamy, Gomadurai ;
Goel, Mukesh ;
Khaled, Jamal M. .
BIOMASS CONVERSION AND BIOREFINERY, 2023, 14 (24) :32133-32147
[43]   EFFECT OF Ph AND HEATING TECHNIQUES ON EXTRACTION OF PECTIN FROM DIFFERENT SOURCES AVAILABLE IN PAKISTAN [J].
Siddiqui, Nausheen Hameed ;
Qadir, Shumaila ;
Mohsin, Shariq Ali ;
Ahmed, Irfan ;
Azhar, Iqbal ;
Mahmood, Zafar Alam .
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 14 (01) :207-217
[44]   Effect of the assistance of microwave and oxalic acid on the extraction yield of pectin from pomelo (Citrus maxima) peel [J].
Le Pham Tan Quoc .
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2019, 25 (01) :191-195
[45]   High hydrostatic pressure assisted extraction of pectin from sugar beet pulp [J].
Kaya, Burcu ;
Okur, Ilhami ;
Alpas, Hami ;
Oztop, Mecit Halil .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (10) :4861-4870
[46]   Effect of kieselguhr on specific cake resistance in constant pressure filtration of pectin extract from orange peel [J].
Kar, F ;
Arslan, N .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1999, 36 (04) :334-338
[47]   Effect of perlite on specific cake resistance in constant pressure filtration of pectin extract from orange peel [J].
Arslan, N ;
Kar, F .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1998, 35 (01) :35-39
[48]   Effect of high-pressure-homogenisation on the interaction between pomegranate peel pectin fractions and anthocyanins in acidic environment [J].
Li, Jian ;
Li, Rongping ;
Peng, Yijin ;
Tian, Jun ;
Zhou, Linyan .
FOOD CHEMISTRY, 2024, 457
[49]   Characteristics of pectin from black cherry tomato waste modified by dynamic high-pressure microfluidization [J].
Zhang, Wei ;
Xie, Fan ;
Lan, Xiaohong ;
Gong, Shengxiang ;
Wang, Zhengwu .
JOURNAL OF FOOD ENGINEERING, 2018, 216 :90-97
[50]   Role of pectin characteristics in orange juice stabilization: Effect of high-pressure processing in combination with centrifugation pretreatments [J].
Li, Minbo ;
Zhang, Wanzhen ;
Guo, Chaofan ;
Hu, Xiaosong ;
Yi, Junjie .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 215 :615-624
12345