Combined Effect of High-Pressure and Conventional Heating on Pectin Extraction from Passion Fruit Peel

被引：0
|
作者：
Cibele Freitas de Oliveira
Poliana Deyse Gurak
Florencia Cladera-Olivera
Ligia Damasceno Ferreira Marczak
Mukund Karwe
机构：
[1] Universidade Federal do Rio Grande do Sul,Departamento de Engenharia Química
[2] Universidade Federal de Ciências da Saúde de Porto Alegre,Departamento de Nutrição
[3] Universidade Federal do Rio Grande do Sul (ICTA-UFRGS),Instituto de Ciência e Tecnologia de Alimentos
[4] Universidade do Estado da Nova Jersey (Rutgers),Departamento de Ciência de Alimentos
来源：
Food and Bioprocess Technology | 2016年 / 9卷
关键词：
Pectin; Soluble fiber; Galacturonic acid; Esterification degree; Emerging technologies;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Passion fruit is one popular fruits in Brazil, and its annual production represents 70 % of the world production. About 60 % of fruit is mesocarp and epicarp (peel) and contains high levels of pectin that can be extracted using heating or alternative technologies. The purpose of the present work was to investigate the potential of high pressure to extract the pectin from passion fruit peel. The results showed that the extraction yield almost doubled (from 7.4 to 14.34 %) when high pressure was used as a pretreatment. The esterification degree and galacturonic acid of the pectin extracted were higher by 50 and 65 %, respectively. High pressure as a pretreatment was found to be an effective, time-saving, and eco-friendly method for the extraction of pectin from passion fruit peel.
引用
收藏
页码：1021 / 1030
页数：9
相关论文
共 50 条
  • [1] Combined Effect of High-Pressure and Conventional Heating on Pectin Extraction from Passion Fruit Peel
    de Oliveira, Cibele Freitas
    Gurak, Poliana Deyse
    Cladera-Olivera, Florencia
    Ferreira Marczak, Ligia Damasceno
    Karwe, Mukund
    FOOD AND BIOPROCESS TECHNOLOGY, 2016, 9 (06) : 1021 - 1030
  • [2] Extraction of pectin from passion fruit peel using moderate electric field and conventional heating extraction methods
    de Oliveira, Cibele Freitas
    Giordani, Diego
    Gurak, Poliana Deyse
    Cladera-Olivera, Florencia
    Ferreira Marczak, Ligia Damasceno
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2015, 29 : 201 - 208
  • [3] Extraction of pectin from passion fruit peel assisted by ultrasound
    de Oliveira, Cibele Freitas
    Giordani, Diego
    Lutckemier, Rafael
    Gurak, Poliana Deyse
    Cladera-Olivera, Florencia
    Ferreira Marczak, Ligia Damasceno
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 71 : 110 - 115
  • [4] Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability
    Liang, Yonglun
    Yang, Yang
    Zheng, Lili
    Zheng, Xiaoyan
    Xiao, Dao
    Wang, Shenwan
    Ai, Binling
    Sheng, Zhanwu
    FOODS, 2022, 11 (24)
  • [5] Optimization of Pectin Extraction from Fruit Peel of Purple Passion Fruit (Passiflora edulis Sims) in Vietnam
    Dam, S. M.
    Nguyen, D. V.
    SOUTHEAST ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS AND ASIA PACIFIC SYMPOSIUM ON POSTHARVEST QUALITY MANAGEMENT OF ROOT AND TUBER CROPS, 2013, 989 : 279 - 284
  • [6] Extraction and Characterization of Pectin from the Fruit Peel ofOpuntia robusta
    Mota, Jaquelinne
    Muro, Claudia
    Illescas, Javier
    Hernandez, Omar A.
    Tecante, Alberto
    Rivera, Ernesto
    CHEMISTRYSELECT, 2020, 5 (37): : 11446 - 11452
  • [7] Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method
    Rodsamran, Pattrathip
    Sothornvit, Rungsinee
    FOOD CHEMISTRY, 2019, 278 : 364 - 372
  • [8] Extraction and Characterization of Pectin from Passion Fruit Peels
    Liew, Shan Qin
    Chin, Nyuk Ling
    Yusof, Yus Aniza
    2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL AND FOOD ENGINEERING (CAFE 2014) - NEW TRENDS FORWARD, 2014, 2 : 231 - 236
  • [9] Comparisons of Microwave-assisted and Conventional Heating Extraction of Pectin from Seed Watermelon Peel
    Jiang, Lina
    Shang, Jianjiang
    He, Liangbo
    Dan, Jianming
    ADVANCES IN CHEMICAL ENGINEERING II, PTS 1-4, 2012, 550-553 : 1801 - +
  • [10] Extraction of Pectin from Satsuma Mandarin Peel: A Comparison of High Hydrostatic Pressure and Conventional Extractions in Different Acids
    Duan, Xingke
    Zhu, Yu
    Shu, Congying
    Gao, Jihui
    Liu, Fengxia
    Pan, Siyi
    MOLECULES, 2022, 27 (12):
12345