Differences in fatty acid composition of food and tissues of grayling from the Yenisei River

被引：0
|
作者：
M. I. Gladyshev
N. N. Sushchik
O. N. Makhutova
G. S. Kalachova
K. K. Malyshevskaya
机构：
[1] Russian Academy of Sciences,Institute of Biophysics, Siberian Branch
[2] Siberian Federal University,undefined
来源：
Doklady Biochemistry and Biophysics | 2012年 / 445卷
关键词：
Fatty Acid Profile; DOKLADY Biochemistry; Mesenteric Adipose Tissue; Original Food; Plastic Metabolism;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：194 / 196
页数：2
相关论文
共 45 条
  • [31] Fatty Acid Profile and Proximate Composition of Gonads from Wild Echinometra vanbrunti during an Annual Cycle: Suitability for Human Consumption
    Gloria Villalba-Villalba, Ana
    Perez-Velazquez, Martin
    Lizett Gonzalez-Felix, Mayra
    Dario Maldonado-Arce, Amir
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2021, 30 (09) : 1062 - 1077
  • [32] Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
    Ponnampalam, Eric N.
    Priyashantha, Hasitha
    Vidanarachchi, Janak K.
    Kiani, Ali
    Holman, Benjamin W. B.
    ANIMALS, 2024, 14 (06):
  • [33] Study of the fatty acid profile and the aroma composition of oil obtained from roasted Colombian coffee beans by supercritical fluid extraction
    Hurtado-Benavides, Andres
    Dorado A, Daniela
    del Pilar Sanchez-Camargo, Andrea
    JOURNAL OF SUPERCRITICAL FLUIDS, 2016, 113 : 44 - 52
  • [34] Investigating proximate composition and fatty acid profile of Longissimus dorsi from Anatolian Water Buffaloes (Bubalus bubalis) raised in similar conditions
    Gecgel, Umit
    Yilmaz, Ismail
    Soysal, Mehmet Ihsan
    Gurcan, Eser Kemal
    Kok, Suleyman
    FOOD SCIENCE AND TECHNOLOGY, 2019, 39 (04): : 830 - 836
  • [35] Biochemical composition and fatty acid profile of gonads from wild and cultured shortfin corvina (Cynoscion parvipinnis) during the early maturation stage
    Gonzalez-Felix, Mayra L.
    Urquidez-Bejarano, Perla
    Perez-Velazquez, Martin
    Castro-Longoria, Reina
    Vazquez-Boucard, Celia G.
    ARCHIVES OF BIOLOGICAL SCIENCES, 2017, 69 (03) : 491 - 501
  • [36] Discrimination of Sebastes viviparus, Sebastes marinus and Sebastes mentella from Faroe Islands by chemometry of the fatty acid profile in heart and gill tissues and in the skull oil
    Joensen, H
    Grahl-Nielsen, O
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 2000, 126 (01): : 69 - 79
  • [37] Characterization of gross composition, energy value, and fatty acid profile of milk from lowland tapir (Tapirus terrestris) during different lactation periods
    Van Nieuwenhove, C.
    Perez, M. E.
    Hernandez, M.
    Pizarro, P. Luna
    CANADIAN JOURNAL OF ZOOLOGY, 2014, 92 (09) : 803 - 809
  • [38] Determination of fatty acid profiles of total, neutral, and polar lipids in different tissues of Vimba vimba (L., 1758) from Egirdir Lake (Isparta, Turkey)
    Gorgun, Salih
    Akpinar, Nukhet
    Zengin, Gokhan
    Akpinar, Mehmet Ali
    Gunlu, Ali
    Guler, Gokalp Ozmen
    Aktumsek, Apdurahman
    TURKISH JOURNAL OF ZOOLOGY, 2013, 37 (05) : 627 - 634
  • [39] Selected nutrient contents, fatty acid composition, including conjugated linoleic acid, and retention values in separable lean from lamb rib loins as affected by external fat and cooking method
    Badiani, A
    Montellato, L
    Bochicchio, D
    Anfossi, P
    Zanardi, E
    Maranesi, M
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (16) : 5187 - 5194
  • [40] Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat
    Karwowska, Malgorzata
    Dolatowski, Zbigniew J.
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2017, 30 (01): : 85 - 93
12345