Differences in fatty acid composition of food and tissues of grayling from the Yenisei River

被引：0
|
作者：
M. I. Gladyshev
N. N. Sushchik
O. N. Makhutova
G. S. Kalachova
K. K. Malyshevskaya
机构：
[1] Russian Academy of Sciences,Institute of Biophysics, Siberian Branch
[2] Siberian Federal University,undefined
来源：
Doklady Biochemistry and Biophysics | 2012年 / 445卷
关键词：
Fatty Acid Profile; DOKLADY Biochemistry; Mesenteric Adipose Tissue; Original Food; Plastic Metabolism;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：194 / 196
页数：2
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