Association between n-3 polyunsaturated fatty acids in erythrocytes and metabolic syndrome in Chinese men and women

[1] Lakka HM(2002)The metabolic syndrome and total and cardiovascular disease mortality in middle-aged men JAMA 288 2709-2716

[2] Laaksonen DE(2002)Metabolic syndrome and development of diabetes mellitus: application and validation of recently suggested definitions of the metabolic syndrome in a prospective cohort study Am J Epidemiol 156 1070-1077

[3] Lakka TA(2013)Prevalence of metabolic syndrome and its influencing factors among the Chinese adults: the China health and nutrition survey in 2009 Prev Med 57 867-871

[4] Niskanen LK(2011)Obesity and metabolic syndrome: potential benefit from specific nutritional components Nutr Metab Cardiovasc Dis 21 B1-15

[5] Kumpusalo E(2011)Omega-3 fatty acids and metabolic syndrome: effects and emerging mechanisms of action Prog Lipid Res 50 372-387

[6] Tuomilehto J(2007)The role of consumption of alpha-linolenic, eicosapentaenoic and docosahexaenoic acids in human metabolic syndrome and type 2 diabetes–a mini-review J Oleo Sci 56 319-325

[7] Laaksonen DE(2011)Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome–LIPGENE: a European randomized dietary intervention study Int J Obes (Lond) 35 800-809

[8] Lakka HM(2006)Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men Am J Clin Nutr 84 442-448

[9] Niskanen LK(2012)Serum omega-6 polyunsaturated fatty acids and the metabolic syndrome: a longitudinal population-based cohort study Am J Epidemiol 176 253-260

[10] Kaplan GA(2010)Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome Mol Nutr Food Res 54 1628-1635

[1] Lakka HM(2002)The metabolic syndrome and total and cardiovascular disease mortality in middle-aged men JAMA 288 2709-2716

[2] Laaksonen DE(2002)Metabolic syndrome and development of diabetes mellitus: application and validation of recently suggested definitions of the metabolic syndrome in a prospective cohort study Am J Epidemiol 156 1070-1077

[3] Lakka TA(2013)Prevalence of metabolic syndrome and its influencing factors among the Chinese adults: the China health and nutrition survey in 2009 Prev Med 57 867-871

[4] Niskanen LK(2011)Obesity and metabolic syndrome: potential benefit from specific nutritional components Nutr Metab Cardiovasc Dis 21 B1-15

[5] Kumpusalo E(2011)Omega-3 fatty acids and metabolic syndrome: effects and emerging mechanisms of action Prog Lipid Res 50 372-387

[6] Tuomilehto J(2007)The role of consumption of alpha-linolenic, eicosapentaenoic and docosahexaenoic acids in human metabolic syndrome and type 2 diabetes–a mini-review J Oleo Sci 56 319-325

[7] Laaksonen DE(2011)Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome–LIPGENE: a European randomized dietary intervention study Int J Obes (Lond) 35 800-809

[8] Lakka HM(2006)Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men Am J Clin Nutr 84 442-448

[9] Niskanen LK(2012)Serum omega-6 polyunsaturated fatty acids and the metabolic syndrome: a longitudinal population-based cohort study Am J Epidemiol 176 253-260

[10] Kaplan GA(2010)Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome Mol Nutr Food Res 54 1628-1635