Enrichment of Phenolics in Harvested Strawberries by High-Pressure Treatment

被引：0
|
作者：
Tae-Eun Kim
Bogim Gil
Chong-Tai Kim
Yong-Jin Cho
机构：
[1] Korea Food Research Institute,Department of Food and Nutrition
[2] Anyang University,undefined
来源：
Food and Bioprocess Technology | 2017年 / 10卷
关键词：
High pressure; Phenolics; Enrichment; Strawberry;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
In order to investigate the effect of a high-pressure (HP) treatment on enrichment of phenolics in harvested fresh strawberries, the total phenolic (TP) and anthocyanin (TA) contents were measured by colorimetry and the concentrations of ten individual phenolic compounds were analyzed by HPLC. While there were few changes in the physiochemical properties of strawberries, the contents of TP, (+)-catechin, p-hydroxybenzoic acid, and pelargonidin-3-O-glucoside were enriched at the 5% level of significance.
引用
收藏
页码：222 / 227
页数：5
相关论文
共 50 条
  • [1] Enrichment of Phenolics in Harvested Strawberries by High-Pressure Treatment
    Kim, Tae-Eun
    Gil, Bogim
    Kim, Chong-Tai
    Cho, Yong-Jin
    FOOD AND BIOPROCESS TECHNOLOGY, 2017, 10 (01) : 222 - 227
  • [2] Impact of High-Pressure Processing on Phenolic Compound Accumulation and Expression of Key Biosynthetic Genes in Harvested Strawberries
    Kim, Tae Eun
    Pyee, Jaeho
    MOLECULAR NUTRITION & FOOD RESEARCH, 2025,
  • [3] High-pressure hydration treatment for soybean processing
    Zhang, H
    Ishida, N
    Isobe, S
    TRANSACTIONS OF THE ASAE, 2004, 47 (04): : 1151 - 1158
  • [4] High-pressure treatment of cloudy apple juice
    Baron, Alain
    Denes, Jean-Marc
    Durier, Christine
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2006, 39 (09) : 1005 - 1013
  • [5] Inactivation of bacteriophages by thermal and high-pressure treatment
    Müller-Merbach, M
    Rauscher, T
    Hinrichs, J
    INTERNATIONAL DAIRY JOURNAL, 2005, 15 (6-9) : 777 - 784
  • [6] Opportunities and challenges of high-pressure ion exchange chromatography for nuclide separation and enrichment
    Xiao, Weixiang
    Pan, Duoqiang
    Niu, Zhiwei
    Fan, Yang
    Wu, Sirui
    Wu, Wangsuo
    CHINESE CHEMICAL LETTERS, 2022, 33 (07) : 3413 - 3421
  • [7] Effect of High-Pressure Processing (HPP) on Phenolics of North Atlantic Sea Cucumber (Cucumaria frondosa)
    Hossain, Abul
    Dave, Deepika
    Shahidi, Fereidoon
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 70 (11) : 3489 - 3501
  • [8] High-pressure treatment effects on proteins in soy milk
    Zhang, HK
    Li, LT
    Tatsumi, E
    Isobe, S
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2005, 38 (01) : 7 - 14
  • [9] Enrichment of aromatic compounds during the high-pressure reactive distillation of bio-oil
    Wang, Hongqi
    Liu, Yurong
    Zhang, Lei
    Gunawan, Richard
    Wang, Zhitao
    Li, Chun-Zhu
    FUEL PROCESSING TECHNOLOGY, 2021, 220
  • [10] High-pressure microfluidics
    Hjort, K.
    MICROFLUIDICS, BIOMEMS, AND MEDICAL MICROSYSTEMS XIII, 2015, 9320
12345