Soy and tea intake on cervical cancer risk: the Singapore Chinese Health Study

被引：0

作者：

Proma Paul

Woon-Puay Koh

Aizhen Jin

Angelika Michel

Tim Waterboer

Michael Pawlita

Renwei Wang

Jian-Min Yuan

Lesley M. Butler

机构：

[1] University of Pittsburgh,Department of Epidemiology, Graduate School of Public Health

[2] Duke-NUS Medical School,Health Services and Systems Research

[3] National University of Singapore,Saw Swee Hock School of Public Health

[4] German Cancer Research Center (DKFZ),Division of Molecular Diagnostics of Oncogenic Infections

[5] University of Pittsburgh Cancer Institute,Cancer Control and Population Sciences

来源：

Cancer Causes & Control | 2019年 / 30卷

关键词：

Black tea; Cervical cancer; Green tea; Soy; Soy isoflavone;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：847 / 857

页数：10

共 138 条