Soy and tea intake on cervical cancer risk: the Singapore Chinese Health Study

[31] Siddiqi M(2011)Soy-derived isoflavones inhibit HeLa Cell growth by Inducing apoptosis Plant Foods Hum Nutr 66 122-128

[32] Bhattacharya RK(2005)Estrogen contributes to the onset, persistence, and malignant progression of cervical cancer in a human papillomavirus-transgenic mouse model Proc Natl Acad Sci U S A 102 2490-2495

[33] Butler LM(2008)Protective effects of Asian dietary items on cancers—soy and ginseng Asian Pac J Cancer Prev 9 543-548

[34] Wu AH(2012)Phytochemicals and cancer risk: a review of the epidemiological evidence Nutr Clin Pract 27 599-612

[35] Wang Y(2013)Green tea intake is associated with urinary estrogen profiles in Japanese-American women Nutr J 12 25-980

[36] Ho C-T(2005)Tea and circulating estrogen levels in postmenopausal Chinese women in Singapore Carcinogenesis 26 976-169

[37] Wang ZY(2006)Tea, hormone-related cancers and endogenous hormone levels Mol Nutr Food Res 50 160-510

[38] Huang M(2012)Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model J Nutr Biochem 22 502-359

[39] Lou Y(2005)Human papillomavirus and disease mechanisms: relevance to oral and cervical cancers Oral Dis 11 350-3997

[40] Reuhi R(1999)Indole-3-carbinol prevents cervical cancer in human papilloma virus type 16 (HPV16) transgenic mice Cancer Res 59 3991-5302

[31] Siddiqi M(2011)Soy-derived isoflavones inhibit HeLa Cell growth by Inducing apoptosis Plant Foods Hum Nutr 66 122-128

[32] Bhattacharya RK(2005)Estrogen contributes to the onset, persistence, and malignant progression of cervical cancer in a human papillomavirus-transgenic mouse model Proc Natl Acad Sci U S A 102 2490-2495

[33] Butler LM(2008)Protective effects of Asian dietary items on cancers—soy and ginseng Asian Pac J Cancer Prev 9 543-548

[34] Wu AH(2012)Phytochemicals and cancer risk: a review of the epidemiological evidence Nutr Clin Pract 27 599-612

[35] Wang Y(2013)Green tea intake is associated with urinary estrogen profiles in Japanese-American women Nutr J 12 25-980

[36] Ho C-T(2005)Tea and circulating estrogen levels in postmenopausal Chinese women in Singapore Carcinogenesis 26 976-169

[37] Wang ZY(2006)Tea, hormone-related cancers and endogenous hormone levels Mol Nutr Food Res 50 160-510

[38] Huang M(2012)Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model J Nutr Biochem 22 502-359

[39] Lou Y(2005)Human papillomavirus and disease mechanisms: relevance to oral and cervical cancers Oral Dis 11 350-3997

[40] Reuhi R(1999)Indole-3-carbinol prevents cervical cancer in human papilloma virus type 16 (HPV16) transgenic mice Cancer Res 59 3991-5302