Soy and tea intake on cervical cancer risk: the Singapore Chinese Health Study

被引：0
作者：
Proma Paul
Woon-Puay Koh
Aizhen Jin
Angelika Michel
Tim Waterboer
Michael Pawlita
Renwei Wang
Jian-Min Yuan
Lesley M. Butler
机构：
[1] University of Pittsburgh,Department of Epidemiology, Graduate School of Public Health
[2] Duke-NUS Medical School,Health Services and Systems Research
[3] National University of Singapore,Saw Swee Hock School of Public Health
[4] German Cancer Research Center (DKFZ),Division of Molecular Diagnostics of Oncogenic Infections
[5] University of Pittsburgh Cancer Institute,Cancer Control and Population Sciences
来源：
Cancer Causes & Control | 2019年 / 30卷
关键词：
Black tea; Cervical cancer; Green tea; Soy; Soy isoflavone;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：847 / 857
页数：10
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