Dietary intake of Aboriginal Australian children aged 6–36 months in a remote community: a cross-sectional study

[1] Mameli C(2016)Nutrition in the first 1000 days: the origin of childhood obesity Int J Environ Res Public Health 13 838-21

[2] Mazzantini S(2016)The role of nutrition in brain development: the Golden opportunity of the “first 1000 days” J Pediatr 175 16-815

[3] Zuccotti G(2011)Children’s acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties Appetite 57 812-178

[4] Cusick SE(2016)The development of sweet taste: from biology to hedonics Rev Endocr Metab Disord 17 171-43.e1

[5] Georgieff MK(2018)Early childhood vegetable, fruit, and discretionary food intakes do not meet dietary guidelines, but do show socioeconomic differences and tracking over time J Acad Nutr Diet 118 1634-445

[6] Nicklaus S(2017)Poor nutrition from first foods: a cross-sectional study of complementary feeding of infants and young children in six remote aboriginal communities across northern Australia Nutr Diet 74 436-293

[7] Mennella JA(2016)Iron intakes of Australian infants and toddlers: findings from the Melbourne infant feeding, activity and nutrition trial (InFANT) program Br J Nutr 115 285-331

[8] Bobowski NK(2014)Food and beverage intake in Australian children aged 12–16 months participating in the NOURISH and SAIDI studies Aust N Z J Public Health 38 326-SS6

[9] Reed DR(2016)The comparative cost of food and beverages at remote indigenous communities, Northern Territory, Australia Aust N Z J Public Health 40 S21-400

[10] Spence AC(2014)Factors influencing food choice in an Australian aboriginal community Qual Health Res 24 387-1440

[1] Mameli C(2016)Nutrition in the first 1000 days: the origin of childhood obesity Int J Environ Res Public Health 13 838-21

[2] Mazzantini S(2016)The role of nutrition in brain development: the Golden opportunity of the “first 1000 days” J Pediatr 175 16-815

[3] Zuccotti G(2011)Children’s acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties Appetite 57 812-178

[4] Cusick SE(2016)The development of sweet taste: from biology to hedonics Rev Endocr Metab Disord 17 171-43.e1

[5] Georgieff MK(2018)Early childhood vegetable, fruit, and discretionary food intakes do not meet dietary guidelines, but do show socioeconomic differences and tracking over time J Acad Nutr Diet 118 1634-445

[6] Nicklaus S(2017)Poor nutrition from first foods: a cross-sectional study of complementary feeding of infants and young children in six remote aboriginal communities across northern Australia Nutr Diet 74 436-293

[7] Mennella JA(2016)Iron intakes of Australian infants and toddlers: findings from the Melbourne infant feeding, activity and nutrition trial (InFANT) program Br J Nutr 115 285-331

[8] Bobowski NK(2014)Food and beverage intake in Australian children aged 12–16 months participating in the NOURISH and SAIDI studies Aust N Z J Public Health 38 326-SS6

[9] Reed DR(2016)The comparative cost of food and beverages at remote indigenous communities, Northern Territory, Australia Aust N Z J Public Health 40 S21-400

[10] Spence AC(2014)Factors influencing food choice in an Australian aboriginal community Qual Health Res 24 387-1440