Studies on the constituents of the green alga Ulva lactuca

被引：0
|
作者：
El Sayed H. El Ashry
M. Iqbal Atta-ur-Rahman
Sherif H. Choudhary
Ahmed Kandil
Tahsin El Nemr
Aida H. Gulzar
机构：
[1] University of Karachi,H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences
[2] Alexandria University,Chemistry Department and Materials Science Department, Institute of Graduate Studies and Research
[3] National Institute of Oceanography and Fisheries,Division of Marine Environment
来源：
Chemistry of Natural Compounds | 2011年 / 47卷
关键词：
Mediterranean Sea; (; )-6-heptacosen-5-one; (; )-6-octadecen-5-ol; (; )-10-hexacosene; docosanoic acid;
D O I：
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学科分类号：
摘要：
Phytochemical investigations on a marine green alga Ulva lactuca led to the isolation of two new compounds (E)-6-heptacosen-5-one (1) and (E)-6-octadecen-5-ol (2), along with four known compounds, (Z)-10-hexacosene (3), docosanoic acid (4), palmitic acid (5), and isofucosterol (6). Compounds 3 and 4 were isolated for the first time from this species. The structures of the compounds were deduced with the help of modern spectroscopic techniques.
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页码：335 / 338
页数：3
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