The effects of a high-fruit and -vegetable, high-fiber, low-fat dietary intervention on serum concentrations of insulin, glucose, IGF-I and IGFBP-3

被引：0

作者：

A Flood

V Mai

R Pfeiffer

L Kahle

A T Remaley

C J Rosen

E Lanza

A Schatzkin

机构：

[1] University of Minnesota,Division of Epidemiology

[2] University of Maryland School of Medicine,Department of Epidemiology and Preventive Medicine

[3] National Cancer Institute,Division of Cancer Epidemiology and Genetics

[4] Information Management Services,Department of Laboratory Medicine

[5] Inc.,undefined

[6] Clinical Center,undefined

[7] National Institutes of Health,undefined

[8] Maine Center for Osteoporosis Research and Education,undefined

[9] Center for Cancer Research,undefined

[10] National Cancer Institute,undefined

来源：

European Journal of Clinical Nutrition | 2008年 / 62卷

关键词：

insulin; glucose; IGF-I; IGFBP-3; dietary intervention; fruits and vegetables; fiber;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：186 / 196

页数：10

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