The effects of a high-fruit and -vegetable, high-fiber, low-fat dietary intervention on serum concentrations of insulin, glucose, IGF-I and IGFBP-3

被引:0
作者
A Flood
V Mai
R Pfeiffer
L Kahle
A T Remaley
C J Rosen
E Lanza
A Schatzkin
机构
[1] University of Minnesota,Division of Epidemiology
[2] University of Maryland School of Medicine,Department of Epidemiology and Preventive Medicine
[3] National Cancer Institute,Division of Cancer Epidemiology and Genetics
[4] Information Management Services,Department of Laboratory Medicine
[5] Inc.,undefined
[6] Clinical Center,undefined
[7] National Institutes of Health,undefined
[8] Maine Center for Osteoporosis Research and Education,undefined
[9] Center for Cancer Research,undefined
[10] National Cancer Institute,undefined
来源
European Journal of Clinical Nutrition | 2008年 / 62卷
关键词
insulin; glucose; IGF-I; IGFBP-3; dietary intervention; fruits and vegetables; fiber;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:186 / 196
页数:10
相关论文
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